When you want to have the best possible result, you need to take time to make the beef tender. it additionally draws out the flavor, which makes the soup more delicious. The laborious process of boiling or simmering meat for long periods of time not also makes the beef tender but it makes the soup even more tasty.
When you want to have the best possible result, you need to take time to make the beef tender. it additionally draws out the flavor, which makes the soup more delicious. The laborious process of boiling or simmering meat for long periods of time not also makes the beef tender but it makes the soup even more tasty.
This definitely is my favorite not because it's my mother's recipe, but because I knew exactly how this was patiently done. When you want to have the best possible result, you need to takes time to make the beef tender. it additionally draws out the flavor, which makes the soup more delicious. The laborious process of boiling or simmering meat for long periods of time not also makes the beef tender but it makes the soup even more tasty.
This definitely is my favourite not because it's my mother's recipe, but because I knew exactly how this was patiently done. When you want to have the best possible result, you need to take time to make the beef tender. This additionally draws out the flavor, which makes the soup more delicious. The laborious process of boiling or simmering for long periods of time not only makes the beef tender but it makes the soup even more tasty.
Cooking instructions:
Combine water and beef broth in a large cooking pot. Bring to a boil. Add onion, star anise, and celery. Reduce the heat in medium. Cover the pot and continue to boil for another 20 minutes. Remove the onion, star anise, and celery from the boiling liquid using a strainer. You can discard these ingredients. Add the beef parts. Simmer for 60 to 90 minutes until the beef becomes tender. Add more water if necessary. Add saba banana and potatoes. Cook for 10 minutes. Add the pechay and cabbage. Sprinkle salt and pepper. Stir. Cover and turn the heat off. Let the pot stay with cover-on for 2 to 5 minutes to cook the vegetables. Serve hot in a bowl .
Ingredients
- 2 lbs. beef sirloin, cubed
- sweet corn on a cob
- 2 bunches pechay
- 1 small cabbage
- Saba banana, halved
- 4 pieces baking potato, quartered
- 1 large white onion, halved
- 4 celery stalks, chopped
- 2 pieces star anise
- 4 cups beef broth
- 4 cups water
- Salt and pepper to taste
Combine water and beef broth in a large cooking pot. Bring to a boil. Add onion, star anise, and celery. Reduce the heat in medium. Cover the pot and continue to boil for another 20 minutes. Remove the onion, star anise, and celery from the boiling liquid using a strainer. You can discard these ingredients. Add the beef parts. Simmer for 60 to 90 minutes until the beef becomes tender. Add more water if necessary. Add saba banana and potatoes. Cook for 10 minutes. Add the pechay and cabbage. Sprinkle salt and pepper. Stir. Cover and turn the heat off. Let the pot stay with cover-on for 2 to 5 minutes to cook the vegetables. Serve hot in a bowl .
